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Table 1 Environmental parameters of the field stations determined at the time of sampling

From: Effect of organic matter on estuarine flocculation: a laboratory study using montmorillonite, humic acid, xanthan gum, guar gum and natural estuarine flocs

Station Sampling date Water depth (m) Water temperature (°C) Salinity (psu) Flow velocity (mm s-1)
H1 Oct 25, 2012 3.8 16.0 25.0 129 ± 70
A3 Apr 3, 2013 3.4 19.1 19.4 818 ± 172
A5 Apr 4, 2013 7.3 19.2 30.1 713 ± 498