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Table 1 Environmental parameters of the field stations determined at the time of sampling

From: Effect of organic matter on estuarine flocculation: a laboratory study using montmorillonite, humic acid, xanthan gum, guar gum and natural estuarine flocs

Station

Sampling date

Water depth (m)

Water temperature (°C)

Salinity (psu)

Flow velocity (mm s-1)

H1

Oct 25, 2012

3.8

16.0

25.0

129 ± 70

A3

Apr 3, 2013

3.4

19.1

19.4

818 ± 172

A5

Apr 4, 2013

7.3

19.2

30.1

713 ± 498