From: Effect of organic matter on estuarine flocculation: a laboratory study using montmorillonite, humic acid, xanthan gum, guar gum and natural estuarine flocs
Station
Sampling date
Water depth (m)
Water temperature (°C)
Salinity (psu)
Flow velocity (mm s-1)
H1
Oct 25, 2012
3.8
16.0
25.0
129 ± 70
A3
Apr 3, 2013
3.4
19.1
19.4
818 ± 172
A5
Apr 4, 2013
7.3
19.2
30.1
713 ± 498