Table 4 δ13C values for individual amino acids in fresh dwarf and tall red mangrove leaves
From: Isotopic and molecular distributions of biochemicals from fresh and buried Rhizophora mangle leaves†
Dwarf red mangrove leaves | Tall red mangrove leaves | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Amino acid | D1 | D2 | D3 | Mean | Variance | T1 | T2 | T3 | Mean | Variance |
Phenylalanine | -23.46 | -23.38 | -22.91 | -23.25 | 0.30 | -25.90 | -27.58 | -25.42 | -26.30 | 1.13 |
Tyrosine | -23.41 | -22.13 | -22.77 | 0.91 | -24.60 | -25.30 | -22.41 | -24.10 | 1.51 | |
Iso-leucine | -24.15 | -19.78 | -19.63 | -21.19 | 2.57 | -28.89 | -27.21 | -22.86 | -26.32 | 3.11 |
Threonine | -10.24 | -4.49 | -5.61 | -6.78 | 3.05 | -2.13 | -3.31 | -7.61 | -4.35 | 2.88 |
Aspartic acid | -22.39 | -20.82 | -23.73 | -22.31 | 1.46 | -27.44 | -25.42 | -21.51 | -24.79 | 3.01 |
Lysine | -22.80 | -20.51 | -22.79 | -22.03 | 1.32 | -26.06 | -25.83 | -23.30 | -25.06 | 1.53 |
Glutamic acid | -22.68 | -20.26 | -21.24 | -21.39 | 1.22 | -31.03 | -24.17 | -21.86 | -25.69 | 4.77 |
Proline | -21.00 | -19.01 | -21.49 | -20.50 | 1.31 | -24.29 | -24.55 | -22.61 | -23.82 | 1.05 |
Alanine | -17.56 | -21.18 | -18.76 | -19.17 | 1.84 | -20.32 | -22.21 | -22.06 | -21.53 | 1.05 |
Valine | -25.45 | -25.20 | -24.66 | -25.10 | 0.40 | -25.75 | -29.81 | -26.81 | -27.46 | 2.11 |
Leucine | -34.78 | -31.89 | -33.26 | -33.31 | 1.45 | -34.42 | -37.17 | -33.65 | -35.08 | 1.85 |
Serine | -13.98 | -14.23 | -15.28 | -14.50 | 0.69 | -20.37 | -19.72 | -16.28 | -18.79 | 2.20 |