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Table 1 Model proteins used in the present study.

From: Calculation of the relative metastabilities of proteins using the CHNOSZ software package

Organism T opt a Proteinb ID Length Formulac Δ G f c MathType@MTEF@5@5@+=feaagaart1ev2aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGaeuiLdqKaem4raC0aa0baaSqaaiabdAgaMbqaaiablIHiVjabhogaJbaaaaa@3261@
Methanothermus sociabilis 88 [62] CSG_METSC P27374 571 C2812H4405N747O872S16 -21875
Methanocaldococcus jannaschii 85 [43] CSG_METJA Q58232 530 C2555H4032N640O865S14 -24236
Methanothermus fervidus 83 [63] CSG_METFE P27373 571 C2815H4411N747O872S14 -21796
Haloarcula japonica 42 [64] CSG_HALJP Q9C4B4 828 C3669H5647N971O1488 -43458
Methanococcus voltae 38 [42] CSG_METVO Q50833 553 C2575H4097N645O884S11 -24881
Methanococcoides burtonii 23 [65] CSG_METBU Q12YZ7 278 C1362H2111N355O442S4 -11677
Acetogenium kivui 66 [66] SLAP_ACEKI P22258 736 C3584H5648N926O1138S -29331
Bacillus stearothermophilus 65 [67] SLAP_BACST P35825 1198 C5676H9113N1489O1863S3 -48792
Bacillus licheniformis 50 [68] SLAP_BACLI P49052 844 C3977H6396N1068O1286S2 -33598
Aeromonas salmonicida 23 [69] SLAP_AERSA P35823 481 C2250H3580N618O716S2 -18233
  1. a. Topt stands for laboratory optimal growth temperatures in °C, which were taken from the indicated sources. b. Compositions of cell-surface glycoproteins (CSG) from archaea and surface-layer proteins (SLAP) from bacteria were taken from the Swiss-Prot/UniProt database [37] using the noted accession numbers (IDs). Signal sequences were excluded where annotated, and names of the proteins except CSG_METBU correspond to those used in the Swiss-Prot database. c. Chemical formulas and standard molal Gibbs energies of formation from the elements at 25°C and 1 bar ( Δ G f MathType@MTEF@5@5@+=feaagaart1ev2aaatCvAUfKttLearuWrP9MDH5MBPbIqV92AaeXatLxBI9gBaebbnrfifHhDYfgasaacPC6xNi=xH8viVGI8Gi=hEeeu0xXdbba9frFj0xb9qqpG0dXdb9aspeI8k8fiI+fsY=rqGqVepae9pg0db9vqaiVgFr0xfr=xfr=xc9adbaqaaeGaciGaaiaabeqaaeqabiWaaaGcbaGaeuiLdqKaem4raC0aa0baaSqaaiabdAgaMbqaaiablIHiVbaaaaa@310E@ , in kcal mol-1) were calculated for nonionized aqueous proteins.